Then college classrooms are set up in a lecture hall or auditorium with one teacher, also called a professor. Typically this teacher has a Teacher Assistant (TA), which is a grad student. This person may help administer or grade tests. They can also hold review sessions for college students to come to once or twice a week.
The Basic Training kitchen provides formal introduction to cooking. This is where students gain the knowledge of the basic of cooking..
To help you maintain full accountability of your global supply chain, LabVantage Food & Beverage enforces the unique quality requirements of food and beverage organizations. You get data traceability, accessibility, shelf life, reporting, and other critical capabilities needed for quality and regulatory compliance. And end-to-end management of ingredient, intermediate, and finished product quality – all within global regulatory requirements such as HACCP, FDA, and GxP.
The Bakery & Confectionery Lab will be used for all the baking and confectionary requirements as per the syllabus. Students will produce some of the most exquisite breads, cakes, chocolates, pastries & desserts here. Additionally, Swosti Premium Hotel at a walking distance, will be benefitting students to acquire first hand quality professional experience.
Good housekeeping in laboratories reduces risks, protects the integrity of biological experiments. And provides work areas free of significant sources of contamination. Laboratory personnel are responsible for cleaning laboratory benches, equipment and areas that require specialized technical knowledge.
The front office or reception is an area where visitors arrive and first encounter a staff at a place of business. Front office staff will deal with whatever question the visitor has and put them in contact with a relevant person at the company.
A computer lab is a space which provides computer services to a defined community. Computer labs are typically provided by libraries to the public, by academic institutions to students who attend the institution, or by other institutions to the public or to people affiliated with that institution
A library's collection can include books, periodicals, newspapers, manuscripts, films, maps, prints, documents, microform, CDs, cassettes, videotapes, DVDs, Blu-ray Discs, e-books, audiobooks, databases, and other formats. Libraries range widely in size up to millions of items.
